In summer, the temperature is high. Many housewives are afraid that the newly purchased vegetables and fruits will be destroyed at room temperature, and they will be placed in the refrigerator for refrigeration. But the refrigerator is not “safe”, some foods will not only keep fresh, but also speed up the corruption.
For example, a large number of lychees that are now on the market are placed in an environment below 0 °C for one day, and the skin will turn black and the flesh will taste; and bananas will be stored in an environment below 12 °C. Make it black and rot. Cucumber is one of the most popular vegetables in the summer, but in the refrigerator at 0 ° C for three days, the skin will be water-immersed and lose its unique flavor.