Which foods eat often damage the brain?

By | May 5, 2019

Do you like meat? Some people’s colors make you very appetizing. The fried chicken in the fast food restaurant is crispy and delicious. You are not willing to let it go? do you know? Excessive consumption of high-fat foods may hinder brain cell regeneration, which affects memory and thinking development. In the laboratory, after feeding the mice with coconut oil and rapeseed oil for 4 weeks, the number of newborn brain cells in the brain of the mice was greatly reduced. The experiment also found that the corticosterone content in the mice was significantly increased, which may be the cause of new brain cell regeneration.

Therefore, you should know that people who eat high-fat foods often have less memory than those who eat normal diets, but the reasons for this are not very clear. This experiment helps to understand this phenomenon. Finding out how the brain is affected by fat can help people understand why diseases like Alzheimer’s disease (Alzheimer’s disease) impair memory and thinking.

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